Harissa Alaska Cod Rice Bowls | Alaska Seafood Marketing Institute
Try these Harissa Alaska Cod Rice Bowls for a flavorful meal in just 40 minutes. A delicious week night dinner!
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Cooking tools:
- Air fryer
- Pastry brush
- Paper towel
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 (6 ounce) wild Alaska cod fillets
- 2 tablespoons olive oil, divided
- Kosher salt
- freshly ground black pepper
- 1/4 cup harissa pepper sauce
- 1 English cucumber, diced
- 1 large shallot, thinly sliced
- 1 garlic clove, minced
- 2 tablespoons lemon juice, divided
- 1/2 cup full-fat Greek yogurt
- 1/4 cup fresh cilantro, finely chopped
- 2 naan flatbreads
- 1 tablespoon melted butter
- 3 cups cooked basmati rice
- Lemon wedges
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