Smoky Harrisa Baked Alaska Cod Grain Bowl
Smoky harissa baked cod with bulgur: spiced wild Alaskan Pacific cod over nutty grains. A North African-inspired bowl ready in 30 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at popsiefishco.com.
Cooking tools:
- Microplane
- Citrus press
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Colander
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups prepared bulgur wheat (or couscous)
- 1 (15 oz) can garbanzo beans, drained and rinsed
- 1 orange, juiced and zested
- 2 Tbsp extra virgin olive oil
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Harissa Alaska Cod Rice Bowls | Alaska Seafood Marketing Institute
alaskaseafood.org
Curried Pacific Cod Kebabs
popsiefishco.com
Crispy Alaska Cod BLT
popsiefishco.com
Crunchy Onion & BBQ Sauced Wild Alaskan Cod Burger
aquastar.com
Harissa Baked Cod with Bell Peppers | Pacific Foods® Recipes
pacificfoods.com
Sweet & Saucy Alaska Cod
alaskasfinestseafood.com
Beer-Battered Wild Alaska Pacific Cod and Chips
wildalaskaseafood.co.uk
Alaska Honey Sriracha Cod Noodle Bowl
alaskasfinestseafood.com