Lemon dressed salmon with leek & broad bean purée - Good Food Middle East

Ingredients

• ½ lemon, zested and juiced
• 1 tbsp drained capers
• 1 tbsp rapeseed oil, plus 1 tsp
• 1 large leek (about 275g), sliced
• 200g frozen baby broad beans
• 2 skin-on wild salmon fillets
• 250g bag spinach
• 12 small basil leaves
• 170g baby potatoes (halved if larger), boiled