Tomato Tart, Sunblush Tomatoes,Tomatoes on Toast and Tomato Sauce

Name: Tomato Tart, Sunblush Tomatoes,Tomatoes on Toast and Tomato Sauce
Ingredients: 500g tomatoes, sliced; 300g all butter puff pastry, rolled; 3 tsp grain mustard; Few sprigs of thyme; 1 egg yolk; 500g cherry tomatoes; Olive oil; Salt; pepper; 4 slices sourdough; 50ml olive oil; 4 large tomatoes; 1 clove garlic; 1x 400g tin tomatoes; 2 cloves garlic, crushed; 1 small bunch basil; 75ml olive oil; 1 small red chilli; 6 ripe tomatoes sliced, or optional skins and leftovers from the tart and toasts

www.jamesmartinchef.co.uk

4 brilliant ways to use up the last of the season's tomatoes! Tomato Tart, Sunblush Tomatoes,Tomatoes on Toast and Tomato Sauce.

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Ingredients

500g tomatoes, sliced
300g all butter puff pastry, rolled
3 tsp grain mustard
Few sprigs of thyme
1 egg yolk
500g cherry tomatoes
Olive oil
Salt
pepper
4 slices sourdough
50ml olive oil
4 large tomatoes
1 clove garlic
1x 400g tin tomatoes
2 cloves garlic, crushed
1 small bunch basil
75ml olive oil
1 small red chilli
6 ripe tomatoes sliced, or optional skins and leftovers from the tart and toasts