Easy lemony tuna pasta with corn and avocado

Easy lemony tuna pasta with corn and avocado

www.nzwomansweeklyfood.co.nz

This deliciously simple pasta recipe combines tuna, corn, avocado and capers to create an easy dinner dish that's ready in just 25 minutes. Serve with a side salad for a healthy weeknight meal

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Ingredients

  • 500 gram fettuccine
  • 2 tablespoon olive oil
  • 2 garlic cloves, crushed
  • 1 tablespoon capers, roughly chopped
  • 1 cup frozen corn kernels, thawed
  • 425 gram can tuna in oil, drained, flaked
  • 1 avocado, chopped
  • 1 cup parsley leaves, chopped
  • juice and zest of 1 lemon

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