Yogurth cake with honey ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Yogurth cake with honey ice cream. Dessert, Cold
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Cooking tools:
- Ice cream scoop
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Spoon
- Plate
Ingredients
- Pâte a cigarette 100.0 g
- Joconde sponge cake 1.0 l
- Yogurt semifreddo 400.0 g
- Toffée sauce 0.063 l
- White chocolate sauce 0.063 l
- Honey ice cream 0.25 l
- Condensed milk sticks 50.0 g
- Strawberries 0.05 kg
- Fresh raspberries, tray 0.063 kg
- Cranberry 0.063 kg
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