Gluten-free Crepes from Buckwheat Flour
Delicious, light and gluten-free buckwheat crepes. Perfect crepes for the weekend breakfast. Buckwheat flours are good for both sweet and savory dishes.
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Ingredients
- 75 g of buckwheat flours
- 175 ml of milk
- 2 eggs
- A pinch of salt
- Butter
- Light Philadelphia cheese with herbs
- Light cheese
- Boiled sliced turkey ham
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