Ceviche Clasico (Classic Ceviche) | Pisco Trail

Ingredients

• 1/4 lb. petrale sole, cleaned and deboned
• 1/2 teaspoon salt
• 1/2 teaspoon minced jalapeño pepper
• 5 thin slices julienned habanero
• 1/8 small red onion, julienned
• 1 oz. lime juice, about 1 or 2 limes
• 1 round cooked sweet potato, diced
• cilantro leaves and toasted cancha corn for garnish