Ceviche Nikkei | Pisco Trail
This Ceviche Nikkei honors the fusion of Japanese and Peruvian cultures in a dish that is spicy and refreshing, perfect for a hot Spring or Summer day.
Keywords
- ceviche
- ceviche nikkei
- nikkei
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.piscotrail.com.
Ingredients
- 1 lb. halibut, cut into bite sized cubes
- salt to taste
- 2 teaspoons ginger, grated
- 1/4 cup celery, diced
- 1 small red fresno pepper, diced
- 1 small habanero pepper, diced
- 1/2 red onion, julienned
- juice from 10-12 limes
- cilantro for garnish, chopped
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