Penne all’Arrabbiata Recipe — The Mom 100

Ingredients

• ¼ cup olive oil
• 2 tablespoons finely minced garlic cloves
• ½ teaspoon red pepper flakes ((or more to taste))
• Kosher salt and freshy ground pepper ((to taste))
• 1 (28-ounce) can crushed tomatoes in puree
• 1 pound pasta ((such as penne or ziti))
• ½ cup coarsely chopped fresh flat-leaf parsley
• Grated Pecorino Romano or Parmesan cheese ((optional))