José Andrés' Gambas al Ajillo - Andrew Zimmern
Sautéed Shrimp with Garlic & Guindilla Pepper By José Andrés
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 1 pound Shrimp White 31/35 peeled and deveined, or your preferred size
- 1/4 cup Spanish Extra Virgin Olive Oil
- 4 cloves of garlic, peeled
- 5 Arbol chiles
- 5 tablespoons of brandy
- 5 tablespoons lemon Juice
- ½ cup Brava sauce (Recipe Below)
- Kosher salt to taste
- 2 tablespoons parsley to serve
- 2 tablespoons vegetable oil
- 1 ounce whole garlic peeled and sliced
- 2 arbol chile
- 2 tablespoons sugar
- 2 tablespoons Spanish sherry vinegar
- 1 tablespoon tomato paste
- 2 pounds whole canned tomatoes (pureed)
- 1 tablespoon Spanish sweet pimenton
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