Crêpes Suzette Recipe - Great British Chefs
Famed chef Paul Heathcote's crêpes Suzette recipes features all the hallmarks of the classic dessert. Crêpes Suzette makes a wonderful boozy dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 125g of plain flour
- 15g of sugar
- 1 pinch of salt
- 2 eggs
- 325ml of milk
- 50ml of double cream
- butter for greasing, melted
- 2 oranges, juiced
- 225g of sugar
- 50ml of water
- 3 tbsp of Grand Marnier
- 1 orange, cut into segments
- 50g of unsalted butter
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