Traditional Crêpes Suzette Recipe - Great British Chefs
The Galvin Brothers share their fantastic traditional crêpes Suzette recipe, which provides a perfect finish to any meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 55g of unsalted butter
- 2 eggs
- 25g of caster sugar
- 100g of plain flour
- sea salt
- 350ml of milk
- 4 tsp vegetable oil
- 2 oranges
- 225g of caster sugar
- 80ml of water
- 175g of unsalted butter
- 3 tbsp of Grand Marnier, or other orange liqueur
- 1 orange, segmented with all peel and pith removed
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