Italian Pepper Steak | Just A Pinch Recipes
Preheat broiler or grill. Cut steak in 3/8" thick slices. Cut peppers and onion into thin strips. Saute peppers and onion in oil till tender. Add Ragu Italian cooking...
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Ingredients
- 1 jar(s) your favorite tomato sauce (i use ragu)
- 3 pound(s) steak (flank, round, ribeye, new york strip) your choice
- 2 medium green peppers
- 1 medium onion
- 1 1/2 cup(s) minute rice
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