Fig and Pieplant Dessert from The Settlement Cook Book by Lizzie Black Kander
Cut figs in small pieces and stew until partly soft; add twice their bulk of pieplant cut into small pieces. Put these into a baking dish lined with thin slices of stale cake, add sugar to taste an...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spoon
Ingredients
- ¼ lb. dried figs
- Whites of 2 eggs
- Stale cake
- Rhubarb
- Sugar
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