Fig Filling No. 1 from The Settlement Cook Book by Lizzie Black Kander
Put figs through chopper. Mix all together and let simmer and cook slowly until it becomes a smooth paste. Let cool before using. If desired add 1 tablespoon sherry wine.
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring spoon
Ingredients
- 1 cup boiling water
- 1 lb. figs
- Juice of ½ lemon
- ½ cup sugar
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