Burrata with Fried Artichoke Hearts
Crispy fried artichoke hearts topped with sun-dried tomato pesto and served with creamy Grande Burrata—an indulgent Italian appetizer favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Blender
- Mixing bowl
- Skillet
- Measuring cup
- Whisk
- Plate
- Slotted spoon
- Paper towel
Ingredients
- 5 each Artichoke hearts
- 1 cup All-purpose flour
- 1 Egg, beaten for breading procedure
- 1 cup Unseasoned bread crumbs
- 3 cloves Garlic
- Salt, to taste
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