Simple Kale and Turkey Pasta - Macrostax
Made with lean ground turkey, tomatoes, kale, and Parmesan cheese, this simple kale and turkey pasta recipe is brimming with savory flavors. While delicious hot from the stove, the leftovers taste...
Ingredients
- 8 oz (224g) uncooked farfalle pasta
- 1 tablespoon olive oil (divided)
- 1 lb (453g) 99% lean ground turkey
- 1 teaspoon Italian seasoning
- ¾ teaspoon salt (divided)
- ½ teaspoon ground black pepper (divided)
- 1 clove garlic (minced)
- 5 oz (140g) grape tomatoes (halved)
- 3 cups (48g) chopped curly kale
- ¼ cup (29g) freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice (about ½ small lemon)
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