Shaded Bloom Salad A Taste of the English Garden

Ingredients

• 5 oz (140g) Mixed Greens
• 1 cup (100g) Arugula or Rocket
• 1/2 cup (75g) Radishes, thinly sliced
• 1/2 cup (50g) Cucumber, thinly sliced
• 1/4 cup (30g) Red Onion, thinly sliced
• 1/4 cup (40g) Cherry Tomatoes, halved
• 1/4 cup (30g) Feta Cheese, crumbled (optional)
• Edible flowers (optional)
• 3 tablespoons (45ml) Extra Virgin Olive Oil
• 2 tablespoons (30ml) Fresh Lemon Juice
• 1 tablespoon (15ml) Honey
• 1 teaspoon (5ml) Dijon Mustard
• Salt and Freshly Ground Black Pepper to taste