Hashed Turnips | Saveur

Ingredients

• 3 ¹⁄₂ lb. turnips, peeled and cut into 1/2" cubes
• 2 tbsp. turnips, peeled and cut into 1/2" cubes
• 1 (6-oz.) boneless pork chop, cut into 1/4" cubes
• Kosher salt and freshly ground white pepper, to taste
• 1 large onion, roughly chopped
• 4 cloves garlic, finely chopped
• 2 bay leaves
• ¹⁄₂ tsp. dried thyme
• 2 tbsp. unsalted butter
• ¹⁄₂ cup heavy cream
• 2 tbsp. chopped flat-leaf parsley, for garnish