Slices of Mediterranean Swordfish
Savor Mediterranean flavor with slices of swordfish, datterino tomatoes, olives, and pine nuts. Quick and easy side dish perfect for4 servings.
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Ingredients
- 400 g CIRIO Datterini
- 4 slices of swordfish
- 70 g of pitted black olives or "Taggiasche"
- 15 g of capers
- 15 g of pine nuts
- 1 clove of garlic
- Crushed chilly
- Oregano
- Extra virgin olive oil
- Salt
- Black Pepper
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