Roast Veggie and Lentil Salad | BOSH!
This is our really easy vegan salad packed with roast vegetables. If you've been doing our meal plan you should have left over roast veggies from the creamy korma to make this tasty pomegranate...
Ingredients
- 2 tbsp olive oil
- 150g pumpkins or butternut squash
- 150g carrots
- 150g parsnips
- 150g beetroot
- ½ tsp cayenne pepper
- 1 x 400g can of green lentils
- 200g watercress
- 50g pomegranate seeds
- 50g walnuts
- 30g fresh parsley
- 3 tbsp olive oil
- salt to taste
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