Plum and ginger sticky ribs – Food & Home Magazine
Plum and ginger sticky ribs are unusually flavoured but just as delicious as your average BBQ ones. A succulent, sweet and salty meat dish.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Refrigerator
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
- Plate
Ingredients
- 15ml (1 tbsp) fresh ginger, finely grated
- 10ml (2 tsp) garlic, finely chopped
- 1,25ml (¼ tsp) green chilli, finely chopped
- 80ml (? cup) plum sauce
- 45ml (3 tbsp) tomato sauce
- 20ml (4 tsp) soy sauce
- 20ml (4 tsp) honey
- 500 600g ribs
- salt, to taste
- Parmesan and herb mashed potatoes, to serve
- fresh rocket salad, to serve
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