Ravioli Four Cheese Fresh Parsley with Mussel Sauce
Experience the flavors of Italy with Pasta Piccinini's Ravioli Four Cheese Fresh Parsley, paired with succulent mussels and cherry tomatoes in a savory sauce. Perfect for pasta lovers!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Wooden spoon
- Tongs
Ingredients
- 1 package Ravioli four cheese fresh parsley by Pasta Piccinini
- 1 pound (500 gr.) fresh mussels
- 7 ounces (200 gr.) cherry tomatoes
- 1 garlic clove, crushed
- 1 glass dry white wine
- 34 tbs EVO oil
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