French Asparagus Oats with Walnut Parmesan Crumb | Midwest Foods Chef's Corner

Ingredients

• 2 cups Steal Cut Oats
• 6 cups Hot Water
• 4 tablespoons Coconut oil (divided)
• 2 teaspoons Minced Garlic
• 1 cup Walnuts, Chooped Fine
• ½ cup Shredded Parmesan Cheese
• 1 teaspoon Kosher Salt.
• ½ teaspoon Black Pepper.
• 1 lbs Asparagus Cleaned and Diced