Slimming World teriyaki noodles
A lip-smackingly good vegan-friendly dinner that’s on the table in 35 minutes flat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Cooking tools:
- Wok
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Colander
- Stove
- Skillet
- Spoon
- Measuring cup
- Kitchen timer
Ingredients
- 1 cal cooking spray*
- 4 garlic cloves, crushed
- 5cm piece fresh root ginger, peeled and grated
- 2 large carrots, cut into matchsticks
- 2 medium red onions, sliced
- 1 vegetable stock cube (suitable for vegans)
- 3 tbsp tomato purée
- 2 level tbsp Chinese five-spice powder*
- 4 tbsp soy sauce
- 2 tbsp rice vinegar
- 250g dried wholewheat noodles
- 1 large broccoli, cut into florets
- 250g mushrooms, sliced
- 1 medium red pepper, deseeded and sliced
- 225g can bamboo shoots, drained
- Small pack fresh coriander, roughly chopped
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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