Sunbeam Fruit Cake | IGA Recipes
Easy, moist chocolate mud cake perfect for birthdays or any occasion, topped with chocolate ice-cream and caramel popcorn. A delicious Christmas gift!
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Ingredients
- 375 g Sunbeam Mixed Fruit
- 125 g Angas Park Diced Dates
- 1 cup brandy
- 1 cup water
- 125 g butter
- 2 tablespoons S&W Maple syrup
- 1 cup dark brown sugar
- 1 teaspoon bicarbonate of soda
- 1 tablespoon boiling water
- 2 eggs
- 1 cup self raising flour
- 1 cup plain flour
- 1/2 teaspoon mixed spice
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla essence
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