Cardamom-scented Chelsea buns recipe
The addition of aromatic, heady cardamom to Chelsea buns makes them irresistible, and similar in taste to Swedish kanelbullar.
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Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Mortar and pestle
- Sifter
- Cooling rack
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Plastic wrap
Ingredients
- 50g unsalted butter, diced, plus extra for greasing
- 450g strong white bread flour, plus extra for dusting
- ½ tsp salt
- 7g sachet fast-action dried yeast
- 25g golden caster sugar
- 1 medium egg
- 225ml warm milk
- 2 tsp clear honey
- 2 tbsp roughly chopped shelled pistachios
- 50g butter, softened
- 1 tsp roughly crushed cardamom seeds
- 50g sultanas
- 50g currants
- 50g light muscovado sugar
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