Crispy Sardines With Lemon And Mint | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 1kg sardines, cleaned and heads removed
- ¼ cup finely grated lemon rind
- ¼ cup (60ml) olive oil
- 3 cloves garlic, crushed
- 1 tablespoon chopped mint leaves
- sea salt and cracked black pepper
- 1 cup (150g) plain (all-purpose) flour
- olive oil, extra, for shallow frying
- lemon wedges, to serve
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