Crispy Sardines With Lemon And Mint | Donna Hay

Ingredients

• 1kg sardines, cleaned and heads removed
• ¼ cup finely grated lemon rind
• ¼ cup (60ml) olive oil
• 3 cloves garlic, crushed
• 1 tablespoon chopped mint leaves
• sea salt and cracked black pepper
• 1 cup (150g) plain (all-purpose) flour
• olive oil, extra, for shallow frying
• lemon wedges, to serve