Crispy Sardines With Lemon And Mint
Keywords
- crispy
- fried
- fish
- sardines
- entertainment
- nibbles
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Cooking tools:
- Mixing bowl
- Nonstick skillet
- Stove
Ingredients
- 1kg sardines, cleaned and heads removed
- ¼ cup finely grated lemon rind
- ¼ cup (60ml) olive oil
- 3 cloves garlic, crushed
- 1 tablespoon chopped mint leaves
- sea salt
- cracked black pepper
- 1 cup (150g) plain (all-purpose) flour
- olive oil, extra, for shallow frying
- lemon wedges, to serve
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