Sardines with Chickpeas, Lemon & Parsley ( Copy )
| 8 | 20 | 321 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 10 min | 6 | | 10 medium (7.5 cm) | Sardine, fresh (or 8 large) | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 10 medium (7.5 cm) Sardine, fresh
- 2 whole lemon(s) Lemon peel (zest)
- 1 bunch Parsley, Italian, fresh
- 1/2 cup White wine
- 1 tbsp Extra virgin olive oil
- 3 clove(s) Garlic
- 2 cans (15oz) Chickpeas, canned, drained
- 1 cup Cherry Tomatoes
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