Pasta Puttanesca Gelson's

Name: Pasta Puttanesca Gelson's
Ingredients: ¼ cup extra virgin olive oil; 4 large garlic cloves, minced; 1 28-oz can whole peeled tomatoes with basil; ½ cup Kalamata olives, halved and pitted; 3 anchovy fillets, minced; 1 ½ Tbsp drained capers; 1 tsp Gelson’s whole dried Mediterranean oregano; ½ tsp Gelson’s crushed red pepper; Kosher salt, to taste; Freshly ground Gelson’s black pepper, to taste; 12 oz spaghetti; 2 Tbsp chopped parsley; Gelson’s grated Parmesan cheese, for garnish

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Dinner Recipes Pasta Puttanesca Some food historians believe the name puttanesca is derived from the word puttana, Italian for “lady of the night.” True or

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Ingredients

¼ cup extra virgin olive oil
4 large garlic cloves, minced
1 28-oz can whole peeled tomatoes with basil
½ cup Kalamata olives, halved and pitted
3 anchovy fillets, minced
1 ½ Tbsp drained capers
1 tsp Gelson’s whole dried Mediterranean oregano
½ tsp Gelson’s crushed red pepper
Kosher salt, to taste
Freshly ground Gelson’s black pepper, to taste
12 oz spaghetti
2 Tbsp chopped parsley
Gelson’s grated Parmesan cheese, for garnish

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