Radish, Arugula, and Red Onion Salad with Tangerines - Brennans Market

Ingredients

• 2 tangerines
• 2 Tablespoons finely chopped radishes
• 12 large radishes trimmed, very thinly sliced
• 1 Tablepoon chopped plus 1/2 cup thinly sliced red onion
• 1 Tablespoon plus 2 teaspoons lemon juice
• 1/4 cup Extra Virgin Olive Oil
• coarse kosher salt
• 1 medium fennel bulb, quartered lengthwise with core intact, very thinly sliced lengthwise
• 3 cups packed arugula
• 1/4 cup coarsely chopped fresh mint