Crispy Fish and Chips with Tangy Herb Tartar

Name: Crispy Fish and Chips with Tangy Herb Tartar
Ingredients: Bread flour: 90 g; Cajun seasoning: 1 g; Kosher salt: 1 g; Black pepper: small pinch; Granulated garlic: small pinch; Baking powder: small pinch (optional); Potato starch: 16 g; Pale ale: 30 ml; Mayonnaise: 45 g; Lemon juice: 4 ml; Dijon mustard: 1 ml; Chives: 2 g (finely chopped); Nonpareil capers: 5 g (roughly chopped); Dill: 1 g (finely chopped); Kosher salt: pinch; Black pepper: tiny pinch; Cod fillet (or other flaky white fish): 225 g; Neutral frying oil: as needed for deep-frying

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Make shatteringly crisp fish and chips at home: cod fried at 350°F in a light beer batter with potato starch and full draining, plus a tangy herb tartar sauce.

Keywords

fish and chips recipe
crispy fish and chips
beer batter fish
cod recipe
tartar sauce recipe
potato starch batter
fry at 350°F
boardwalk flavors
Chef Travis McGinty
summer seafood

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