Edamame with Chora Salad (Black-Eyed Peas) - Aga Khan Health Board USA

Ingredients

• 1 cup Edamame frozen, shelled, cooked, see below for Cooking Method
• ½ cup Black-Eyed Peas cooked, see below for Quick Soak & Cooking Method
• ¼ cup Corn kernels frozen
• ¼ cup Red Bell Pepper roasted, finely chopped
• 1 tbsp Black Raisins
• 1 tbsp Red Onion finely chopped
• ¼ cup Tomato finely chopped
• ¼ cup Mixed Green Salad Leaves finely sliced
• 1 tsp Lemon Juice freshly squeezed
• 1 pinch White Pepper
• ⅛ tsp Salt
• Parsley finely chopped for garnish
• ¼ cup Black-Eyed Peas uncooked
• 4 ¼ cups Water
• 1 cup Edamame frozen, shelled, uncooked
• 2 cups Water