Tequila And Lime Baby Back Ribs With A Guava And Ginger Glaze | Emerils.com

Ingredients

• For the Glaze:
• 1 (17-ounce) jar guava jelly
• 3/4 cup tequila
• 1/2 cup fresh lime juice
• 1 teaspoon lime zest
• 1/4 cup light brown sugar
• 1 tablespoon minced ginger
• 1/2 teaspoon ground cumin
• 2 teaspoons minced garlic
• 1/4 teaspoon salt
• For the Ribs:
• 2 tablespoons kosher salt
• 1 tablespoon paprika
• 1 tablespoon crushed red pepper
• 11/2 teaspoons granulated onion powder
• 1 teaspoon ground black pepper
• 3/4 teaspoon granulated garlic powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 4 to 5 pounds baby back ribs (2 full slabs, each cut in 1/2)
• 1/2 cup tequila
• 2 limes, cut into 6 wedges each