Goan Baked Eggs Recipe by Tart London | Best Brunch Recipes

Ingredients

• 2 tbsp coconut oil
• 2 shallots, thinly sliced
• 2 cloves of garlic, thinly sliced
• 1 thumb-sized piece of fresh ginger, peeled and grated
• 1 small bunch of coriander, stalks finely chopped and leaves kept whole
• 1 x 400g tin chopped tomatoes
• 2 tsp maple syrup
• ½ aubergine, cut into 1cm cubes
• 1 handful of okra, sliced lengthways
• 1 tbsp ground tumeric
• 1 handful of spinach
• 4 eggs
• 1 red chilli, thinly sliced
• 1 lime, quartered
• naan bread or flatbreads
• 1 tsbp cumin seeds
• 1 tsbsp coriander seeds
• 1 cinnamon stick
• 1 tbsp mustard seeds
• 4 tbsp natural yoghurt
• 1 lime, zest and juice
• ½ red onion, finely chopped
• salt
• 1 tbsp salted butter
• 1 pinch of chilli flakes