Fiery Roasted Pumpkin Jerk Hot Sauce

Name: Fiery Roasted Pumpkin Jerk Hot Sauce
Total time: 25 min
Ingredients: 3 1/2 ounces chopped Scotch bonnet peppers (or use habanero peppers, seeds/innards included, stems removed (100g)); 1 ounce roasted pumpkin (28g (use canned or home roasted - save leftovers for another use)); 1 ounce chopped garlic (28g); .5 ounce chopped shallot (28g); 1 cup apple cider vinegar (240ml); 1 teaspoon Jamaican jerk seasonings (6g); 1/4 teaspoon sea salt (or to taste); 1 tablespoon lemon juice (15ml)

www.chilipeppermadness.com

This Caribbean style hot sauce combines fiery Scotch Bonnet chilies with earthy roasted pumpkin and jerk spices for a flaming hot sauce with an island vibe.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

3 1/2 ounces chopped Scotch bonnet peppers (or use habanero peppers, seeds/innards included, stems removed (100g))
1 ounce roasted pumpkin (28g (use canned or home roasted - save leftovers for another use))
1 ounce chopped garlic (28g)
.5 ounce chopped shallot (28g)
1 cup apple cider vinegar (240ml)
1 teaspoon Jamaican jerk seasonings (6g)
1/4 teaspoon sea salt (or to taste)
1 tablespoon lemon juice (15ml)