Watercress risotto with goat's cheese and bacon recipe
The addition of crispy bacon, crumbled goat's cheese and a zesty pesto takes this risotto from a weeknight dinner to a special dinner party dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Ingredients
- 100g watercress, plus a handful reserved leaves
- 1 anchovy fillet in oil, drained
- 2 garlic cloves, crushed
- Grated zest and juice ½ lemon
- 1 tbsp extra-virgin olive oil
- 200g smoked bacon lardons
- 2 shallots, finely chopped
- 300g arborio rice
- 200ml dry white wine
- 1 litre chicken stock, hot
- 2 tbsp grated parmesan
- 30g soft goat’s cheese
- 20g shelled pistachios, toasted in a dry frying pan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Watercress risotto with goat's cheese recipe | Good Food
bbcgoodfood.com
Prawn, pancetta & watercress risotto recipe | Good Food
bbcgoodfood.com
Roast Chicken Breasts with Goat Cheese and Watercress
sippitysup.com
Watercress Risotto with Parmesan and Prosciutto Recipe
bwqualitygrowers.com
/images.kitchenstories.io/wagtailOriginalImages/DKV_Mood_Spargelrisotto_MitGemuesedurchsJahr-1234508.jpg)
Risotto with white asparagus and watercress
kitchenstories.com
Watercress and Goat Cheese Salad
bonapeti.com
Prawn, pancetta & watercress risotto - Good Food Middle East
bbcgoodfoodme.com
Roasted Watercress Caprese
bwqualitygrowers.com