Authentic Portuguese Aletria Recipe - Delicious Vermicelli Dessert
Discover the authentic Aletria recipe from Portugal, a delicious Vermicelli dessert made with simple ingredients like milk, eggs, sugar, and vanilla extract.
Ingredients
- 8 cups of milk (0.5 gallon)
- 6 eggs
- 1.5 cups of sugar
- 1 tsp of salt
- 1 tsp of vanilla extract
- 1 (12 oz (340 g)) package of fine Vermacelli
More Like This
Aletria Recipe
snapcalorie.com
How to make Aletria Recipe
slurrp.com
Portuguese vermicelli pudding Recipe | Food From Portugal
foodfromportugal.com
Portugese Egg Tart - Promex
promexfoods.com
Vermicelli parfait - Recipes | fooby.ch
fooby.ch
Vermicelli recipe by Fatma
halaal.recipes
Caramel Vermicelli Recipe | Arla UK
arlafoods.co.uk
Portugal Leite Creme - Egg and Milk Custard - Restaurant Association of Nova Scotia
rans.ca