Cooking with Ritchies - Thai Style Lamb with Greens

Ingredients

• 500g Ritchies lamb stir fry strips or lamb leg steaks, finely sliced
• 1 tablespoons peanut oil
• 300g green beans, cut in 4cm pieces
• 1 small capsicum, deseeded and cut in fine strips
• 2 garlic cloves, finely sliced
• 4 spring onions, cut in 4cm lengths
• 1 cup low salt chicken stock
• 2 tablespoons fish sauce
• 2 tablespoons palm sugar, grated (or brown sugar)
• 2 small Thai chilli or bullet chilli (more if you like things very spicy)
• 2 tablespoons lime rind, finely grated or 2 kaffir lime leaves, finely sliced
• 2 tablespoons lime juice
• 1 cup loosely packed fresh coriander
• 1 cup loosely packed fresh basil leaves
• to serve
• lime wedges
• 4 cups cooked jasmine rice