Ingredients
- 2 bay leaves
- 8 sprigs thyme
- 10 black peppercorns
- 4 Tbsp unsalted butter
- 3 leeks rinsed and chopped, white and light green parts only
- 1 small yellow onion, diced
- 2 lbs Yukon Gold potatoes, peeled and diced
- 3 cloves garlic, grated
- ½ cup white wine
- 3 cups chicken stock
- 1 ½ cups heavy cream
- Salt, to taste
- 2 Tbsp chives, sliced for garnish
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