Pide Kiymali Recipe - Cook Your Yummy Cuisine
If you’re looking for a delightful and comforting dish that brings a taste of Turkey right to your table, look no further than Pide Kiymali. This traditional
Ingredients
- All-purpose flour 4 cups
- Yeast 2 teaspoons
- Warm water 1.5 cups
- Ground beef or lamb 500 grams
- Onion 1 medium, finely chopped
- Red bell pepper 1, finely chopped
- Garlic 2 cloves, minced
- Tomato paste 2 tablespoons
- Spices (cumin, pepper, paprika) 1 teaspoon each
- Salt and pepper to taste
- Parsley 2 tablespoons, chopped
- Olive oil 2 tablespoons
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