Kavurmalı Pide (Meat Pide) Recipe - Cook Your Yummy Cuisine

Ingredients

• All-purpose flour | 4 cups | This flour creates a light and crispy dough, perfect for molding into pide.
• Yeast | 2 teaspoons | Active dry yeast gives the dough its rise and airy texture.
• Warm water | 1.5 cups | Adding warmth activates the yeast for an optimal rise.
• Bread flour (optional) | 1 cup | Using bread flour can enhance the chewiness of the crust.
• Ground lamb or beef | 500 grams | Meat is the star of Kavurmalı Pide, offering rich flavor and protein.
• Onion | 1, finely chopped | Onions add a sweetness that mellows the meat’s richness.
• Tomato paste | 2 tablespoons | This thick paste deepens the flavors and binds the filling together.
• Fresh parsley | 1/4 cup, chopped | Adding freshness and color, parsley brightens the meat mixture.
• Salt and pepper | to taste | Seasoning enhances all the other flavors in the filling.
• Olive oil | 2 tablespoons | Drizzling olive oil helps to enhance the meat’s flavor and adds moisture.