Smoke 'N Grill Flank Steak Recipe Christian Wallin

Ingredients

• 1/4 Cup red wine
• 1/4 Cup vegetable oil
• 1 Teaspoon black pepper
• 1 Teaspoon kosher salt
• 1/8 Cup soy sauce
• 1/8 Cup Worcestershire sauce
• 10 Cloves garlic, crushed
• 2 Whole limes, squeezed
• 2 Pounds flank steak
• 1 Bunch cilantro, finely chopped
• 6 Cloves garlic, crushed
• 3/4 Cup extra-virgin olive oil
• 1/4 Cup red wine vinegar
• 1 lime, juiced
• 1 Tablespoon diced red onion
• 1/2 Teaspoon kosher salt