One-Pan Roasted Jerk Chicken and Potatoes
Bring the heat with this flavorful one-pan recipe featuring jerk-seasoned chicken and Little Yellows™
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Ingredients
- 3 cups little potatoes, halved
- 2 chicken breasts, quartered
- 1 package (10 to 12) mini sweet peppers
- 1/2 red onion, minced
- 1 cup plain yogurt
- (To taste) salt and ground pepper
- 2 green onions, chopped
- 2 cloves garlic
- 2 Tbsp grapefruit juice
- 1/4 cup vegetable oil
- 1 Tbsp brown sugar
- 4 sprigs fresh thyme
- 1 Tbsp sweet paprika
- 2 tsp allspice
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 tsp black pepper
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