Veggie noodle pot recipe | Good Food

Veggie noodle pot recipe | Good Food

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This noodle salad with sugar snap peas and baby corn makes a great packed lunch for kids - an easy way to get 2 of their 5 a day

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Ingredients

  • 100g noodles (rice, soba or egg)
  • 3 tbsp frozen peas
  • handful sugar snap peas or mangetout, halved lengthways
  • handful baby corn halved lengthways
  • 1 spring onion sliced
  • ½ red pepper deseeded and chopped
  • 1 tbsp reduced-salt soy sauce
  • 1 tsp clear honey
  • ½ garlic clove crushed
  • juice 1/2 lemon
  • grating of fresh ginger (optional)
  • 1 tbsp olive oil
  • splash of milk
  • 2 eggs beaten

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