Spiced Pear Cake
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 cups Spiced Pears for Canning
- 1-1/2 cups white sugar
- 4 egg whites
- 2/3 cup vegetable oil
- 1 cup chopped pecans
- 3 cups sifted flour
- 1 tsp salt
- 1-1/2 tsps baking soda
- 1/2 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 2 cups powdered sugar
- 1/4 cup reserved spiced pears syrup
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