Stashcook | Creamy Pumpkin Risotto-Style Orzo
This dish is like a warm hug in a bowl. It's made with small pasta, pumpkin, and cheese. You cook it all together until it's creamy and yummy. It's perfect for when you want something cozy to eat.
Ingredients
- 1 clove of garlic, minced
- 1 vegetable stock cube
- 30 g grated Pecorino cheese
- 400 g orzo pasta
- 10 g fresh thyme leaves
- 150 g ricotta cheese
- 1 medium pumpkin (about 800 g), peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 500 ml water
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